Variation on the prize winning Butternut Squash with Sunflower Seeds and Chile – no seeds or chile because Sue can’t handle them and, after all, it was her squash, and in with a few good scatterings of red bell pepper flakes and the odd glug of olive oil.
Beautiful soft crust and moist crumb. Ain’t going to last long.
Original formula here.
The PArtisan Baker 
Looks great will have to really bake this loaf, I love squash will go great with squash soup or a grill vegetable sandwich.