Pane Pugliese – rustic or what. None of yer poncey flour, tap water at 66%, 50 minutes at 250C.
That Pugliese
TBoB – Taking the Bollocks Out of Baking
TBoB – Taking the Bollocks Out of Baking
Pane Pugliese – rustic or what. None of yer poncey flour, tap water at 66%, 50 minutes at 250C.
The PArtisan Baker 