Remember this?
It turned into this:
Rosemary & Seasalt Focaccia, and this:
Yr Ardd Fadarch (The Mushroom Garden) Shiitake Focaccia
Same old dependable 80% hydration sourdough after 48 hours in the fridge.
The Blob
TBoB – Taking the Bollocks Out of Baking
The PArtisan Baker 