So far this week I’ve had feedback from two satisfied customers.
The first said of “Bethesdabasics – Sourdough Made Simple”: I think your paperback book is, frankly, one of the best for getting started in sourdough baking.
The second said of my two day Microbakery course: My time with you just turned my bread making around and my perception of food generally. I am much more confident in all aspects of my life (weird what sour dough can do!)
This particular woman, who was clearly a skilled baker, had previously done a course with a well known baker who had made her feel so useless that she went back and did a second course with him because she thought her confusion was her failing and not the fault of the teacher!
You know who to come to …