Gert asked for Tex-Mex bread this week. I think he was expecting an old favourite like Black Bean and Jalapenos so he was quite surprised when he collected his order this afternoon, a brand new, purpose designed Texas Tomatillo Bread.
Tomatillo Salsa, plus Chiles Serrano, plus soured cream – not to mention the Lone Star stencilled in Chile Ancho powder.
Where else could you get a bespoke service like this?
The PArtisan Baker 