11.45 a.m.

wrapped 003 smallwrapped 007 smallwrapped 0096 smallLook at that, all wrapped and ready (by Sue) before lunch.

I mixed on Wednesday lunchtime, fermented at room temperature till about six, scaled, shaped and put in the boxes, proved overnight in the fridge. 5.oo a.m. they came out of the fridge and the first batch went  in the oven an hour and a half later.

Results were the best ever for the brioches and the other two spiced and boozy doughs.

Feeling just a bit battered this morning. Can’t match up to the real pros like Rick. He’ll be selling on Machynlleth market on Christmas Eve. I’ll be drinking hot whiskies.

Advertisements

About bethesdabakers

Baker
This entry was posted in Uncategorized. Bookmark the permalink.

6 Responses to 11.45 a.m.

  1. Barry Fowler says:

    Fabulous Mick – well done you!

    Merry Christmas to you and Sue,

    Best
    Barry

  2. moonbake1 says:

    Who says we won’t be partying while selling at Mach on Wednesday !

    Nice looking loaves Mick,

    Rick

  3. stig23 says:

    Merry Christmas, love to Sue, and I’ll behave more soberly in the new year. x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s