P d’A III – The Proof

My latest kitchen toy is a dehydrator. So while the starter was been being built, this has been put to use drying out slices of apple from the tree – mainly the good bits of damaged fruit.

Having dried them they were rehydrated in Weston’s finest Henry Weston cider which also made up about half the liquid in the final dough:
apple bread 001 smallPretty delicious. Sort of thing that stops a baker getting bored in the Autumn.

Categories: Uncategorized

One thought on “P d’A III – The Proof

  1. Mmmm! Cider and fermented Apple sourdough- yes please! My version last month didn’t take the apple thing anywhere near as far as this, which might explain why mine didn’t taste of apple!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s