Remember Woolworths? A lot of years ago I bought Sue an apple tree as a valentine from Woolworths and brought it back on the bus from Bangor. Produces lovely sharp Coxes some of which we keep till New Year to use in Faisin a la Normande. Our neighbours provide the pheasants.
Anyway, Marcus was recently asking if I had a recipe for apple bread which reminded me I haven’t done it the proper way for years.
1. Chop an apple and put it in a jar with water and a little sugar. Leave it a couple of weeks to start fermenting:
2. Drain off some of the liquid and mix it with an equal weight of flour:
3. Twenty four hours later:
Anyone want to place a bet?
The PArtisan Baker 