Life isn’t all baking weekends with chums, you know. There’s the day job to consider and Thursday was the day.
Ben reminded me at the weekend I hadn’t done Seigle d’Auvergne for a very long time. Never mind your roast beetroots, pink peppercorns, nettles, etc, Seigle d’Auvergne reminds you what real bread (no, not Real Bread) is – the taste of the grains.
Plus more samples for the Man:
Finally, here’s a link to cheer up embattled bakers – http://dailycurrant.com/2014/06/03/gluten-found-in-portlands-water-supply/?fb_action_ids=891326640893005&fb_action_types=og.likes