Do a two day Microbakery Course with me and become a radio star!!
At the end of 2001 Albert Smith was a virtually unknown baker wanting to start a small business and naturally came to me to learn how to set up and run a Microbakery. Today, just over two years later, he was featured on Radio 4’s Food Programme as an example of small bakery success!!
Not to mention “Microbakin'” the only book about setting up a small bakery at home – available only from me.
The PArtisan Baker 
Hi, I caught the item on the Food Programme and it set off a train of thought, hence coming across your blog. A micro bakery – I like the idea. My partner and I both run our own businesses and were just discussing ideas about another business. We both enjoy bread making, have an aga which is on 24/7 and live in a small town………………………………………………
That’s fine so long as you realise that that baking for sale is not like home baking. It’s hard, long hours and messy. You have to love, have a deep relationship with and feeling for dough.
Point taken…..but it could be argued that hard work, committment and passion are common to any successful small business. Anyway have begun a starter. This time next year Rodney…………..
Excellent. Give it a bashing!!
I also heard the food programme show the other day. I am now incredbly keen to find out as much as I can to assess if a microbakery might be a goer fme, as a 2 or 3 day a week venture. Your systems sound superb, not to mention your recipes. I’ve only made sourdough a handful of times but I’m such a fan of it!!!” Can I buy your book Microbakin’ from this site? Your knowledge & experience sound essential!!
Anyone who wants to buy books or enquire about courses can contact me using the contact box on the home page. I just need to know what you want and where you are so I can add the correct p&p to the price.
Pdf’s are £2 less than the book price.