I expect you all got your Real Bread email the other day. Last month I suggested that maybe the sensible approach to the membership problem would be to ask everyone on their email list why they don’t join. Then maybe they could create an organisation that bakers do want to sign up to.
And I hope someone’s going to be on the audit trail because they claim they are going to bring the joys of baking to thousands of people at risk of social exclusion. Thousands?
No one told me that the worlds first Eco Artisan Baker was opening a School of Baking in the centre of Bath. I could have popped round on my birthday and rummaged through his bins.
The PArtisan Baker 