Posted on April 13, 2012 by bethesdabakers This week: Black Olive Bread Sue says it’s good with marmalade … That’s ridiculous, it’s great with marmite. Share this:FacebookLike this:Like Loading... Related
2 thoughts on “Le Pain Quotidien”
Our Stefan likes our olive bread with chocolate spread,but then you’d probably remark that anything made in South/West Wales needs a bit of buckingup to be edible , morning mate
p.s. like the studious photo
Rick, my friend, nice to see you’ve got time on your hands to post comments at ten in the morning. Not like us OAPs straining ours brains trying to find ways to eak out our pensions.
Studious photo? At first I thought you meant the olive bread but I realise you mean me. Sue stuck the camera up me nose over breakfast – I’m trying to hide the marmite round me mouth.