Newly-sort-of-retired I am finally trying out a few different recipes. Like seven months later I’m making Nina’s Seed Biscuits and Ben’s Cheese Bread from last year’s Bethesdabakin5:
Big baguette for me; little baguette for Phoebe dog.
Recipes here
If it tastes as good as it smells coming out of the oven – big treats ahead.
The PArtisan Baker 