Bourbon

It’s that time of year again when my American customers start to clamour for Bethesdabakers’ famous Thanksgiving Bread:
The secret ingredient? Bourbon. Soak your cranberries in a good shot of whiskey for an hour then complete the soaker with orange juice. Rye starter, flour mix of white, wholemeal wheat and rye, plenty of pecans. Sam’s your uncle.

HM Government Health Warning: Too much bourbon can make the baker fall over

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