Well, near enough. Advert from local rag:
Anglesey, Island of Abattoires, now has a bread factory full of “French Master Bakers” producing “authentic French bread and pastries” including that well-known French bread, Ciabatta. Check out the website http://www.pvfrance.com
Do I feel threatened! Thank god for the Menai Straits.
Mick
The PArtisan Baker 
Don’t worry Mick – they can’t spell, anyway.
Hi Gwyn
You could go and check them out on Friday afternoon. I’d go myself but I’m baking non-authentic French bread that afternoon.
What does a half baguette/half ciabatta look like I wonder?
Do you mean the big half or the little half.
Personally i’d settle for Arthur Guinness.