Mr Lepard’s Soya Milk, Oat & Golden Linseed – a favourite recipe from Guardian Recipes on his forum I think.
A near perfect split on a block of blue Bethesda Slate.
So healthy your cholesterol levels fall every time you click on the picture.
4 thoughts on “Soya Milk, Oat & Golden Linseed”
Every time I click on the picture it opens a new tab in my browser!
Wish I could shape loaves to split like that though! I really need to work on my shaping…… any good tips? Think I’ll go over to YouTube to see if I can find a good tutorial, though my patience will be severely stretched if I have to wade through too much dross. If anyone knows a a good resource, please pass it on.
Hi Gareth, that dough is one of the ones that tends to do it well, I think it’s the linseed soaker that helps,( of course Mick’s expertise might just have something to do with it too ) the best splits I ever got in my limited career were a rye and linseed loaf. Curiously I had the same experience with clicking, I don’t know how many calories a key stroke on the keyboard burns though!
You could at least put a bit of effort into PRETENDING it was down to my skills as a baker
Well of course it’s down to your skills as a baker, I thought you didn’t want even more praise from me. But I can be embarassingly lavish with that if you would prefer 🙂
I was just trying to encourage Gareth to try it, and I do wonder if the linseed soaker has something to do with it? What do you think?