3 thoughts on “Sunshine

  1. You were at Rick’s in August. Have you forgotten the mighty Gareth’s emulsion of equal quantities of olive oil & water (and salt – but that was a bit over the top for me). A litle spooned over the dough before baking and sprinkled with Halen Môn/Anglesey Sea Salt. The water helps the dough absord the olive oil and prevents burning (I’m always rubbing it on) and produces a thin golden crust (ditto).

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