This is just to wind up Jeremy while I decide whether or not to give him the recipe. And the ingredients:
Thanks Mick, but I don’t think I will need it, Christmas is over now, I am back on rye bread and lots more, maybe some teff?
Well, I hope you’ll be seeing a few more Christmasses.
Teff – must get hold of some. It’s not hard to buy online in the UK but carriage costs are pretty steep and not of my regular suppliers stock it.
I hope you’re not back at work yet.
Yes I am at work if you can call two guests for lunch work???
Ridiculous, but it pays my bills!
Bloody hell, Teff is expensive but it has such a wonderful taste!
Lovely picture – good job there wasn’t a lamb peeking out from under the table!
No, we put the lamb out on baking days.
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