We’ve been staying in this particular studio in Arcachon since 2005. That includes one three month stint, one two month, and this is the second one month, so it doesn’t exactly take a long time to settle in. The studio is what was once a servant’s quarters in the grounds of a very grand house […]
Read More Ist Bread
So, to start a new life. In less than two weeks I officially become an Old Age Pensioner and the microbakery becomes history. Big party to plan. Once that’s out of the way, finish my second book and run more bread courses. Just when I think I can unpack my deckchair I get a call […]
Read More Pizza (1)
Or what you might call Magi-mix. Got about thirty to mix tomorrow. Then there’s all those biscotti to make: And then there’s the regular bake on Thursday Never mind. Soon be Christmas.
Read More Waitrose Essentials
Here’s one I baked earlier. In 2004 actually – and then rewrote it in 2007: One of the most influential bread books of recent times (I have to be careful saying that – it was first published in 1985) is Carol Field’s The Italian Baker. It’s the sort of book you could spend a lifetime […]
Read More Pane Pugliese