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Bread Baking in a Time of Lockdown
Gert Vos 05.06.65-31.05.19
Christmas Bread 2019
The Reason Why …
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Library
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A Course For Someone Special
Introduction to Sourdough Course
Microbakery Course
About
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A Biligual History
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Sidetracks
Arcabake 17
Capperi, Bordeaux
Old Dog: Episode 1
Old Dog: Pizza 2
Starters
Microbakery
Bake Day 06 September 2018
Bake Day 26/27 September 2018
Christmas Bake 18/19 December 2018
Bread – overview
Simple Methods
Basics – Overview
Pain de Campagne
Mick’s Classic
Wholemeal
Specials – Overview
5 Seed with Spelt
Beetbrot
Black Bean Bread with Herbs & Jalapeños
Black Olive Bread
Butternut Squash, Sunflower Seed, Chile
Cheddar & Spring Onion Beer Bread
Cistercian
Crusty Potato Bread
Date & Sultana Soya Bread
Fig & Walnut Wholemeal
Med Bred
Mediaeval Barley Bread
Multigrain
Nina’s Bread with Dark Beer
Oat & Honey
Onion & Mustard Bread
Pain Niçoise
Tomato Bread with Sundried Tomatoes
Wholemeal/Honey/Buttermilk
Wholemeal Pain a l’ancienne
Rye – overview
Apple & Cider Rye
100% Russian Rye
Guinness Vollkornbrot
Nina’s Simple Danish Rye
Nina’s Swedish Spiced Laputabrot
Rye & Raisin
Flatbreads – Overview
Cherry Tomato Focaccia
Corn Bread
Fougasse Provençale
Kalinté
Parmesan & Courgette Flatbread
Red Grape & Fennel Seed Focaccia
Enriched Doughs/ Festive Breads – Overview
Brioche au Fromage de Brebis aux Figues
Brioche Provençale
Brioche de Nöel
Butternut Squash, Mascarpone, Pecorino Brioche
Chestnut/Quince Brioche
Challah/Raisin Challah
Hot Cross Buns
Jamaican Easter Buns
Thanksgiving Bread
Pizza – Overview
80% Hydration Dough – Much More Than Pizza
Pizza Dough 1
Flatbreads – Overview
Coming soon!
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