Holiday Snaps
Good old campagne Salt & Pepper Crackers Black Olive Bread – a holiday tradition. Can’t ignore the amazing Olive stall at the market.
Read More Holiday SnapsTBoB – Taking the Bollocks Out of Baking
Good old campagne Salt & Pepper Crackers Black Olive Bread – a holiday tradition. Can’t ignore the amazing Olive stall at the market.
Read More Holiday SnapsLook at this: Whole merlu (hake) off the market at Arcachon. A mere 8€ for 1.6K
Read More Something FishyEnd of our first week back in France. Sorry you can’t be with us but, for your entertainment I’ve put up a pdf of last year’s highlights. Go to arcabake17 on the menu and see what bakers get up to on their hols.
Read More Vacances 2018In just the last couple of weeks I’ve put up another seven bread formulas on the partisanbaker site: Pain Niçoise Mediaeval Barley Bread Cistercian Black Olive Bread Black Bean Bread with Herbs and Jalapeños Jamaican Easter Buns Nina’s Bread with Dark Beer Check them out. Make a contribution: paypal.me/partisanbaker Every little donation helps the site […]
Read More Recent BreadsOne of the regular mutterings about sourdough is the length of time it takes – there’s no way you can just make bread when you fancy it. Oh, really ….? Knock up a dough at 80% hydration. It’s wet enough for you to mix with a spatula so you don’t even have to get you […]
Read More Bath Buns aka The Fastest Bun in the WestWhen you’ve made your Jamaican Easter Buns, what to do with the rest of the Titanic Dry Stout? Nina’s fabulous Bread with Dark Beer of course! Bread formula coming shortly.
Read More Rest of the BottleCouple of weeks back in the Guardian, Meera Sodha, presented a vegan recipe for Jamaican Easter Buns containing highly unnatural ingredients like almond milk and sunflower spread (see here). People of a nervous disposition might also be disconcerted to be faced with commercial yeast hidden in the ingredient list. Still, nothing is beyond redemption: a […]
Read More Free From – VegansNot very exciting looking stuff, is it? However, it’s one of those iconic items that spring to mind when the question of what defines Welsh food arises. It’s seaweed, Porphyra Umbilicalis, and maybe sounds a bit more upmarket if you call it by its Japanese name, Nori. Anyway, a guy called Matthew did a bread […]
Read More LaverbreadThink I’m entering a Welsh bread phase. Bara Surgeirch – sour oatmeal bread – a Welsh soda bread.
Read More Bara SurgeirchThat’s the holiday shopping done then. Aldi special offer £7.99.
Read More Holiday’s Getting Closer