Yet another variation on Raisin Challah mainly from the Babka Zana wholemeal recipe recalculated to include the raisins. Here’s the formula:
Method here
Just as good with cheddar for supper as with honey for breakfast …
Wholemeal Raisin Challah No 2
2 thoughts on “Wholemeal Raisin Challah No 2”
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The PArtisan Baker 
Happy New Year, Mick,
Looks good, I will give it a go.
Thought you might like to know your Sourdough made simple is still in regular use in my kitchen 😊
I used your brioche recipe to make a panettone at Christmas which came out beautifully.
I also made your five seed spelt today!
Take care,
Helen
Happy New Year to you too Helen. Very pleased to hear the book’s still in use.
Best wishes
Mick