Top to bottom: Guacamole, Pork/Onion Braise, Rice & Chickpeas, Enchilada Sauce, Texas Wheat Tortillas, Lettuce, Pickled Red Onions, Jalepeños Pickle, Grated Cheese, Soured Cream.
Glad I wasn’t washing up as well …
Sunday Lunch #32
TBoB – Taking the Bollocks Out of Baking
The PArtisan Baker 