Back to pizza with the Brefu Bach.
One of our favourites: caramelised leek and mushroom + a splash of cream. I think this is my favourite of the brefu bach series so far – the flavour really comes through and enhances the already good combination of leek and mushroom (+ a small amount of cold chicken already lurking in the fridge).
And what isn’t improved by being topped with a proper free-range egg?
Going …
A shallot, as they say …
Experiment #448
The PArtisan Baker 