Nina’s Bread with Dark Beer & Spelt fresh from the oven 10 minutes ago.
This is my original baked at the first Bethesdabakin’ weekend August 2007. Baked in Rick’s amazing, not just built in a day, but fired and churning out bread and pizza for the masses in a day, oven.
Some good friendships made that weekend and plenty of great recipes from Nina and others.
The PArtisan Baker 