Not just bread. We do some fierce cooking in Arcachon. Today was the annual Sole Meuniere bash. Instant serving no pics I’m afraid but it was seriously good.
Few days back Sue did a perfect Sea Bass on the grill.
My seafood paella also cooked on the barbie was pretty exceptional. But the next day, using up the left-overs was a feast: fried rice balls, followed by deep-fried, bread-crumbed squid, followed by a mini Moules Mariniere/Frites …. heaven.
The PArtisan Baker 