Sorry about the delay. I think my brain’s lagging somewhere back in 2013 and I’m waiting for it to catch up. The speed the body’s moving at I wouldn’t have thought that too difficult.
Anyway, while you are waiting, here’s a perfect 2 Kilo Pain de Campagne to look at:
Look at that oven spring.
Just for a change I proved it in the basket in the fridge overnight. Went into the oven as soon as it (the oven) came up to temperature.
In my ‘umble opinion, 2K is the natural size for a loaf.
Happy New Year.
The PArtisan Baker 
Beautiful looking beast! (And the loaf scrubs up nice too 😉
Got a crumb shot per chance?
Still got half in the freezer – that any good?
no rush, was just nosey to see what the crumb structure of this beauty looked like.