MY BOOKS – Sourdough Made Simple: frequently described as the best sourdough primer available; Microbakin’: how to set up a home-based bakery. Details here.
BAKER FOR HIRE – Practical, down-to-earth experienced baker of naturally leavened bread available for all your baking needs. Twenty years baking experience, five years of running a home-based microbakery supplying individual and commercial customers, around one hundred doughs in the repertoire, originator of the Bethesdabakin’ annual baking weekends, author and publisher of bread books, teacher of bread courses.
Available for commissions at very reasonable and negotiable rates – bespoke courses and consultancy for individuals and groups in Snowdonia or on your premises, from absolute beginners to professionals. Bread formulas, microbakery order management, dough calculation and work schedule systems right up to full franchise deals. Passing on baking skills is my objective. Details here.
Phone Mick on 01248 600387
HOW THE BLOG WORKS The menu above gives you various options:
Posts are the regular bits of writing I upload when inspiration hits me
Ask yer Uncle are my attempts to answer readers baking problems – feel free to contribute
Courses Details of courses and consultancy for home bakers and potential small-scale bread producers wanting to set up a Microbakery
Repertoire List of the breads I have baked regularly for sale
Shop Full details of Bethesdabasics, my introductory guide to sourdough – over 250 copies sold worldwide & Microbakin’, my guide to setting up a home-bakery
Starters – Testing the starter creation methods of various bread writers
The Baker tells you a little bit about me
Readers Write – Reviews & customer feedback on baking from the book Bethesdabasics – Sourdough Made Simple
True Loaf Article – Article describing the microbakery published in The Real Bread Campaign’s True Loaf Magazine
Contact: email me using the contact form below